Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MSL975035 Mapping and Delivery Guide
Perform microbiological tests
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MSL975035 - Perform microbiological tests |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge to contribute to the culture, isolation and identification of microorganisms, such as bacteria, fungi, viruses, protozoans, algae and parasites, in order to investigate the physiology and pathology of plants and animals, monitor the natural environment, and to assist in the production of foods, pharmaceutical goods and other manufactured materials.This unit applies to laboratory technicians and technical officers working in the biomedical, biotechnology, environmental, manufacturing and food processing industry sectors. The results of work performed by technical personnel would normally be integrated, interpreted and reported on by scientists, medical, veterinary or plant pathologists or other responsible officers in a workplace. Although a supervisor may not always be present, the technician will follow standard operating procedures (SOPs) that will clearly describe the scope of permitted practice in modifying testing procedures, interpreting of data and for communicating test results to people outside the laboratory. It applies to investigations as well as addressing the broader needs of biotechnology and tissue culture applications.No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field | Testing |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Receive samples and process associated request forms |
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Element: Record any discrepancies and indicate what action is required | ||||||||
Element: Log samples, recording details that allow accurate tracking and chain of custody | ||||||||
Element: Prepare for safe microbiological work and aseptic applications |
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Element: Apply principles of aseptic techniques to ensure personal and environmental safety | ||||||||
Element: Minimise the production and release of aerosols, using biological safety cabinets where necessary | ||||||||
Element: Safely dispose of biohazardous materials and other laboratory wastes in accordance with workplace procedures | ||||||||
Element: Process samples for direct examination |
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Element: Prepare liquid films of specimens for direct observation for motility or cell structure | ||||||||
Element: Prepare samples to concentrate material for subsequent staining or microscopy | ||||||||
Element: Prepare pure cultures for microbiological work and aseptic applications |
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Element: Inoculate media aseptically, applying techniques suitable for purpose of culture | ||||||||
Element: Incubate inoculated media in conditions to optimise growth of organisms and cells | ||||||||
Element: Perform procedures that can assist in the identification of microorganisms |
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Element: Stain prepared films to demonstrate diagnostically useful characteristics | ||||||||
Element: Inoculate and incubate media with pure cultures to assist in the biochemical and immunological identification of microorganisms | ||||||||
Element: Microscopic differentiation between, red blood cells, white blood cells, micro-organisms and epithelial cells | ||||||||
Element: Select and perform tests on pure cultures to determine the biochemical and immunological identification of microorganisms | ||||||||
Element: Perform antibiotic sensitivity testing | ||||||||
Element: Estimate the number and/or size of micro-organisms in samples |
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Element: Prepare serial dilutions of samples aseptically for culture and colony counting | ||||||||
Element: Indicate the appropriate dilution necessary to reliably count organisms in a serially diluted sample | ||||||||
Element: Count colonies for calculating number of viable organisms per unit volume | ||||||||
Element: Maintain records of laboratory work |
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Element: Ensure traceability of sample from receipt to reporting of results |